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Die pflegeleichte Oberfläche des Edelstahls sorgt dafür
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MIYABI 4000FC Sujihiki, 240 mm Farbe_Antikes Messing Die pflegeleichte Oberfläche des EdelstahlsMIYABI 4000FC Sujihiki An outstanding kitchen knife The MIYABI 4000FC Sujihiki is an outstanding kitchen knife that can be used professional chefs as well as ambitious hobby cooks enthusiastic. With a Blade length of 240 mm It is perfectly suited for delicate cutting of Fish and Meat, although it is difficultelos glides through the most delicate textures. Discover our entire MIYABI Range for more high quality knives. High quality blade made of FC61
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