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de and bigbbq
The fillet is characterized by a very aromatic taste
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The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR
This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking
Hüfte | Bodensee Färse Büffel de and bigbbqThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
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