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" Fruit base and plant extracts are prepared separately
Markterei Wien will be transformed for one day into a stage for a new beverage culture with and without low alcohol
The individual components are distilled separately and then combined to form a concentrated base for bars
ALTER individually extracts botanical distillates and combines them with verjuice to create a ready-to-drink food pairing
A lively opening with a Mediterranean contour
MURI - Sherbet Daydream aqua monaco " Fruit base and plantMURI Sherbet Daydream is a non alcoholic sparkling wine proxy from Copenhagen. Fermented currant, rhubarb, Douglas fir, and juniper kefir create a juicy, green spicy character. Rhubarb and currants. Douglas fir. Juniper. Juicy fruity, with a green spicy, dry finish. An uncomplicated all rounder as an aperitif or for many occasions.
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