Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi Direktimport Enables optimal flavor development

Enables optimal flavor development

holds up to 960 ml

production has occasionally been suspended altogether

Every year

You can expect nothing but exceptional excellence from Malpighi in Modena

Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi Direktimport Enables optimal flavor developmentThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Thanks to its tender consistency and mild flavor, it is delicious on unsalted white bread or sliced very thinly on crostini. To obtain fine slices, it should be cut from the narrowest part of the piece and, of course, kept chilled. For the adventurous, simply wrap it around chocolate. Jochen Slaby swore by it. It can naturally also be rendered in a pan