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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
• Traubensorten: 85% Pinot Noir
* 100% Ibérico pigs bred in Los Pedroches Valley
10% Xarel·lo
Paleta (shoulder) Ibérico cebo de campo (grass-fed)
from marcona almonds and fondant chocolate
Pata Negra Schinken 100% Ibérico Bellota 300g • Traubensorten: 85% Pinot Noir* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
US$ 20.90
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