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it is therefore also called the knife of the three virtues
Model: G-20
Klingenlänge: 6cm
Knife type: Steak knife
Blade Type: small Santoku knife
Kai Shun Classic DM-0707 großes Gyutoh Kullenschliff it is therefore also calledModel: DM 0707 Knife type: Large Gyutoh, Japanese chef's knife, V grind Blade length: 25. 5cm Blade material: : Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The DM 0707 is ideal for cutting large pieces of fish, meat, or vegetables. The wide blade ensures knuckle clearance. The tip is good for removing tendons and fat. Thanks to the long blade, most ingredients
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