Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g Castello del Gusto elegant design for both everyday

elegant design for both everyday use and festive occasions

wine vinegar

any remaining leaves that were overlooked during manual sorting in the olive grove are first suctioned away

capacity up to 920 ml

height 185 mm

Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g Castello del Gusto elegant design for both everydayMushroom sauce with white truffles. It is a classic: white truffles (Tuber magnatum) and mushrooms combine to create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs particularly well with egg dishes, pasta, and light colored meats. Refrigerate after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffles (Tuber magnatum Pico), salt, flavoring.