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maritime peat smoke with a delicate note of herbs and tart oak
caramelized peaches and marzipan tarts as well as fresh ginger
As an independent bottler
ergänzt durch frische Fässer aus amerikanischer Weisseiche (Virgin Oak)
citrus and a nutty note of oak
The Hakushu 12 Jahre 100th Anniversary 0,7l, alc. 43 Vol.-% Unsere Empfehlungen maritime peat smoke with aHakushu Distillery was established in 1973 in Toribara Village of the former Hakushu City in the forest on the slopes of Mount Kaikoma. Besides Yamazaki, Hakushu is Suntory's second distillery, which focuses on the production of single malt whisky. However, Hakushu uses lightly peated malt, which Yamazaki does not. Hakushu 12 years matured the entire time in a combination of ex bourbon and sherry casks, supplemented by fresh casks made from Japanese
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