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for searing
A full-length tang ensures stability and balance when cutting
2 whisks for processing batter and shortcrust pastry
Nothing sticks - even the crumbly quiche dough survives removal unscathed
Its patented grinding level adjustment system allows you to easily choose the grinding fineness that best suits your culinary preparations
Zassenhaus Arbeitsbrett 60x40x7 cm Gummibaum-Stirnholz Microplane for searingZassenhaus work board Without a good work board, not much can work in the kitchen. The specialists at Zassenhaus know that such a basic requires the best material and perfect workmanship. The workboard, which can be used on both sides, is made from sustainably grown rubber tree endwood. End grain wood is cut across the trunk, the fibers close quickly and the wood is particularly insensitive. Head gluing ensures even more resilience. You can use the