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Intended use: Knives with a serrated edge are ideal for cutting bread because the serrations tear open the crust
Model: minoSharp 461
The finer the grit
Very pleasant when someone knows their stuff and advises not just for business
with its subtle curvature
Miyabi 5000MCD 67 großes Gyutoh, 24 cm GKB-52/CR Intended use: Knives with aHow the pro cooks with Japanese kitchen knives! Free shipping today only! Exclusive online shop special price while stocks last! The large Gyutoh 5000MCD 67 by Miyabi is the ultimate in edge retention and craftsmanship. A dream for all cooking enthusiasts! The powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine structure and a very thin blade characterize the knives of the 5000MCD 67
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