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Intended use: The GSF-50 is ideal for cutting and cleaning vegetables and meat
Intended use: The DM-0716 vegetable knife is excellent for peeling or cleaning vegetables and meat
Intended use: The top seller for hobby chefs and professionals
The dimples on the blade are designed to help food release more easily from the blade
The wide blade also works well as a "scoop" to transfer vegetables into cookware
Kai Shun Classic DM-0702 Santoku G-6 Intended use: The GSF-50 is18 cm of pure cutting pleasure. Beautiful + sharp = beautifully sharp. The Kai Shun Santoku knife is an absolute top seller due to its cutting properties, feel, and look. The counterpart to the classic chef's knife impresses with its long lasting sharpness and balance. The extremely flat grinding angle provides a fast blade that makes clean cuts with ease. And as for balance, this refers not only to the equilibrium of the blade and handle but also to