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Gentle pressing of the whole grapes
elegant and spicy
Energy: 1574kJ / 375kcal Fat:
Molise 175 ml Condimento al Basilico
Serving temperature 14 - 18°C Alcohol content 30% Remarks Apricot liqueur with apricot brandy
Poli Barrique Solera di Famiglia 1898 Cuvée Gentle pressing of the wholetype Grappa producer Jacopo Poli Schiavon Expansion artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Serving temperature 18 20C Ready to drink for meditation or in between Alcohol content 55% Remarks Grappa aged in barriques located in the distillery's underground cellars. The last vintage of the grappa distilled by Toni Poli in October 2000 has been completed. We decided to continue his project by
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